As Food Writer, Anna Trapido said
“When I come to La
Marina, I regard it as therapy.” Shouldn’t you as well?
There is no reason why luxury and sustainability can’t go hand in hand. Of course, the chefs and home cooks who come to us want the best, most exclusive ingredients and we always give them that, but increasingly, they also want to make sure their pleasure doesn’t harm the planet. Our seabass is certified by Friend of the Sea, our prawns and we stock free range, grain-fed chicken.
There is no reason why luxury and sustainability can’t go hand in hand. Of course, the chefs and home cooks who come to us want the best, most exclusive ingredients and we always give them that, but increasingly, they also want to make sure their pleasure doesn’t harm the planet. Our seabass is certified by Friend of the Sea, our prawns and we stock free range, grain-fed chicken.
There is no reason why luxury and sustainability can’t go hand in hand. Of course, the chefs and home cooks who come to us want the best, most exclusive ingredients and we always give them that, but increasingly, they also want to make sure their pleasure doesn’t harm the planet. Our seabass is certified by Friend of the Sea, our prawns and we stock free range, grain-fed chicken.
There is no reason why luxury and sustainability can’t go hand in hand. Of course, the chefs and home cooks who come to us want the best, most exclusive ingredients and we always give them that, but increasingly, they also want to make sure their pleasure doesn’t harm the planet. Our seabass is certified by Friend of the Sea, our prawns and we stock free range, grain-fed chicken.
There is no reason why luxury and sustainability can’t go hand in hand. Of course, the chefs and home cooks who come to us want the best, most exclusive ingredients and we always give them that, but increasingly, they also want to make sure their pleasure doesn’t harm the planet. Our seabass is certified by Friend of the Sea, our prawns and we stock free range, grain-fed chicken.
The “you are family“ attitude has been cultivated by Kirsten from the start and continues today through the dedication, expertise and loyalty of her staff and is experienced by dining or shopping in the La Marina’s factory, deli restaurant and sushi bar. A different experience and much touted as one of Johannesburg’s BEST kept secrets.
Company ProfileWith the best variety of specialized products with a Homestyle friendly environment selling direct to the public with a restaurant serving the best sushi and seafood in town.
Online DeliWith over 4500 product lines over 9 categories. Importing over 40 tons of fresh fish per month and distributing over 350 000 products monthly. Top quality branded items available year round.
WholesaleWith over 300 daily deliveries in our fully refrigerated truck fleet we ensure deliveries are done right and on time.
About UsA Selection of over 200 cheeses from award winning local artisanal cheeses to imported cheese lines.
Online Deli WholesaleSustainable well source fresh and frozen fish lines with full traceability. Best quality procured through over 20 years of seafood experience.
Online Deli WholesaleBest variety of fowl from free range to most variety available in-house. We stock from whole to portion across all ranges.
Online Deli WholesaleFrom the biggest range of gastronomy products to pastry lines and sourced specialized equipment for any occasion.
Multiple weekly deliveries of Global Gap Seabass and freshest Salmon available to most decedent French chocolate available in SA. A Range to please any food lovers’ appetite.
All the delicious local and imported favourites to impossible to find food gems available under one roof.
“When I come to La
Marina, I regard it as therapy.” Shouldn’t you as well?